PinnedPublished inSharing FoodSavoring A Communal Meal At The Golden TempleI visited one of the holiest Sikh temples, whose community kitchen serves 100,000 people a day in Amritsar, IndiaNov 555Nov 555
PinnedPublished inTastybleFrom Kitchen To Kerala — Through The Flavors of OnamA festive meal that bridged time and space, and transported this lonely cook to a place where he belongsOct 247Oct 247
Published inSharing FoodDiwali Delights — The Taste of TogethernessThe Festival of Lights is celebrated with homemade savory snacks in India.Oct 3064Oct 3064
Published inTastybleA Vegan Indian Curry: The Confluence of Five LentilsSavoring the spice and warmth of Rajasthan by preparing Panchratan Dal at homeOct 2833Oct 2833
Published inSharing FoodA Journey of the Bombay BurgerHow a potato fritter sandwiched between a bread bun, known as Vada Pav, conquered the streets of Mumbai, IndiaOct 1449Oct 1449
Published inThe Heritage PubThe Paradox of MenstruationA sacred contradiction, where menstruation is celebrated as a rite of passage but also stigmatized as impure in IndiaOct 1251Oct 1251
Published inSharing FoodExploring Food From An Indian Ethnic CommunityAs an atheist, I explore an ethnic cuisine and also reaffirm my cultural identityOct 1039Oct 1039
Published inSharing FoodHow Tapioca Pearls Pilaf Makes Fasting Feel Like A FeastTracing the evolution of tapioca, once a scarcity substitute, now a part of religious feasts in IndiaOct 57Oct 57
Published inCounter ArtsThe Magic of ‘Cinema Paradiso’Reliving the nostalgia with Italian Filmmaker Giuseppe Tornatore who was in Mumbai, India for a special screening.Oct 4Oct 4
Published inThe Echoes of IndiaTemples of Thanjavur and Tiruchirappalli — A Day’s EscapeUnwinding into the pages of history and religion in South India.Oct 211Oct 211
