PinnedNinad KulkarniinSharing FoodDiwali Delights — The Taste of TogethernessThe Festival of Lights is celebrated with homemade savory snacks in India.Oct 3065Oct 3065
PinnedNinad KulkarniinTastybleFrom Kitchen To Kerala — Through The Flavors of OnamA festive meal that bridged time and space, and transported this lonely cook to a place where he belongsOct 248Oct 248
Ninad KulkarniinSharing FoodSavoring A Communal Meal At The Golden TempleI visited one of the holiest Sikh temples, whose community kitchen serves 100,000 people a day in Amritsar, India1d ago121d ago12
Ninad KulkarniinTastybleA Vegan Indian Curry: The Confluence of Five LentilsSavoring the spice and warmth of Rajasthan by preparing Panchratan Dal at homeOct 2833Oct 2833
Ninad KulkarniinSharing FoodA Journey of the Bombay BurgerHow a potato fritter sandwiched between a bread bun, known as Vada Pav, conquered the streets of Mumbai, IndiaOct 1449Oct 1449
Ninad KulkarniinThe Heritage PubThe Paradox of MenstruationA sacred contradiction, where menstruation is celebrated as a rite of passage but also stigmatized as impure in IndiaOct 1252Oct 1252
Ninad KulkarniinSharing FoodExploring Food From An Indian Ethnic CommunityAs an atheist, I explore an ethnic cuisine and also reaffirm my cultural identityOct 1041Oct 1041
Ninad KulkarniinSharing FoodHow Tapioca Pearls Pilaf Makes Fasting Feel Like A FeastTracing the evolution of tapioca, once a scarcity substitute, now a part of religious feasts in IndiaOct 57Oct 57
Ninad KulkarniinCounter ArtsThe Magic of ‘Cinema Paradiso’Reliving the nostalgia with Italian Filmmaker Giuseppe Tornatore who was in Mumbai, India for a special screening.Oct 4Oct 4
Ninad KulkarniinThe Echoes of IndiaTemples of Thanjavur and Tiruchirappalli — A Day’s EscapeUnwinding into the pages of history and religion in South India.Oct 212Oct 212
