Ninad Kulkarni – Medium

Ninad Kulkarni

Pinned

Published in
The Heritage Pub

The Paradox of Menstruation

A sacred contradiction, where menstruation is celebrated as a rite of passage but also stigmatized as impure in India

Oct 12, 2024

Person in facial paint and costume photo

Oct 12, 2024

Pinned

Published in
Sharing Food

Relishing Dosa: Far From Home, Prepared By The Indian Army

At 12,000 feet above sea level, I stumbled upon the world’s highest dosa point in Ladakh, India

Feb 18

A wooden structure with steel roofing with a board featuring a hand-painting of an army personnel with ‘Dosa Point’ written beside it.

Feb 18

Pinned

Published in
Tastyble

What I Meat In My Lunch and How I Seas The Meal

Twice a week, I indulge in a seven-course meal on the eastern coast of India, that offers everything in one go

Mar 15

A plate with steamed rice and cooked fish placed in the center. Around the plate, seven bowls of various items like yogurt, stir-fried veggies, and curries are placed.

Mar 15

Pinned

Published in
The Memoirist

Paddling Through Paradise In God’s Own Country

I lived in the present, embracing a coastal town and its backwaters in Kerala, India

Mar 7

The sun rises at the horizon in the backwaters with a silhouette of a tree on the left.

Mar 7

Pinned

Published in
Tastyble

Living Vicariously Through Biryanis From South India

In the wake of a disappointment in the Himalayas, I treated my friend to a recollection of the various styles of biryani

Feb 21

On a banana leaf, a yellow-colored rice with pieces of meat, sliced onions in yogurt, and a brown-colored dry gravy beside it, is served. A steel glass of water is kept on the side.

Feb 21

Published in
The Echoes of India

The Echoes of India — Write for Us

Submit your travel and food stories about India, and inspire the readers

Mar 31

An intricately designed Hindu temple and its towering structure.

Mar 31

Published in
Sharing Food

The Hyderabadi Haleem Is a Slow-Cooked Stew With a Legal Identity

Ramadan is incomplete with a portion of Haleem, at least in Hyderabad, India

Mar 25

On a white plate, a black bowl holds a portion of brown-colored stew with shredded meat, garnished with caramelized onions, coriander leaves, and mint leaves.

Mar 25

Published in
Sharing Food

Why I Loved Kerala’s Egg Necklace Dessert with Portuguese Influence

Mutta Maala is a two-ingredient dessert that journeyed from Portugal to the Malabar region of India

Mar 20

On a white plate, over a banana leaf yellow threads are placed on a custard-texture pudding with a cherry on the top.

Mar 20

Published in
Sharing Food

Karah Parshad: Understanding The Sacred Offering in Sikhism

How a simple sweet pudding that I received at the Golden Temple in India, fosters a sense of equality

Mar 5

A brown colored sweet pudding is placed on the palm of cupped hands of a person who is also seen wearing golden bangles.

Mar 5

Published in
Tastyble

Preparing Thandai: An Elixir for Lord Shiva and Indian Summer

This traditional milk-based beverage from India is the ultimate summer refreshment

Mar 3

On a blue plate, two ceramic cups of milk with strands of saffron are kept. Pieces of cardamom, a stick of cardamom, and a white-colored powdered mixture are placed around the cups.

Mar 3

Ninad Kulkarni

Ninad Kulkarni

Through stories, I seek to resonate, reflect, and inspire—whether through the flavors of a local dish or the echoes of a journey.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Rules
Terms
Text to speech