PinnedPublished inThe Heritage PubThe Paradox of MenstruationA sacred contradiction, where menstruation is celebrated as a rite of passage but also stigmatized as impure in IndiaOct 12, 202448Oct 12, 202448
PinnedPublished inSharing FoodRelishing Dosa: Far From Home, Prepared By The Indian ArmyAt 12,000 feet above sea level, I stumbled upon the world’s highest dosa point in Ladakh, IndiaFeb 1829Feb 1829
PinnedPublished inTastybleWhat I Meat In My Lunch and How I Seas The MealTwice a week, I indulge in a seven-course meal on the eastern coast of India, that offers everything in one goMar 1522Mar 1522
PinnedPublished inThe MemoiristPaddling Through Paradise In God’s Own CountryI lived in the present, embracing a coastal town and its backwaters in Kerala, IndiaMar 726Mar 726
PinnedPublished inTastybleLiving Vicariously Through Biryanis From South IndiaIn the wake of a disappointment in the Himalayas, I treated my friend to a recollection of the various styles of biryaniFeb 2130Feb 2130
Published inThe Echoes of IndiaThe Echoes of India — Write for UsSubmit your travel and food stories about India, and inspire the readers3d ago23d ago2
Published inSharing FoodThe Hyderabadi Haleem Is a Slow-Cooked Stew With a Legal IdentityRamadan is incomplete with a portion of Haleem, at least in Hyderabad, IndiaMar 2514Mar 2514
Published inSharing FoodWhy I Loved Kerala’s Egg Necklace Dessert with Portuguese InfluenceMutta Maala is a two-ingredient dessert that journeyed from Portugal to the Malabar region of IndiaMar 2015Mar 2015
Published inSharing FoodKarah Parshad: Understanding The Sacred Offering in SikhismHow a simple sweet pudding that I received at the Golden Temple in India, fosters a sense of equalityMar 519Mar 519
Published inTastyblePreparing Thandai: An Elixir for Lord Shiva and Indian SummerThis traditional milk-based beverage from India is the ultimate summer refreshmentMar 314Mar 314