PinnedNinad KulkarniinTastybleFrom Kitchen To Kerala — Through The Flavors of OnamA festive meal that bridged time and space, and transported this lonely cook to a place where he belongsOct 228Oct 228
PinnedNinad KulkarniinThe Echoes of IndiaTemples of Thanjavur and Tiruchirappalli — A Day’s EscapeUnwinding into the pages of history and religion in South India.Oct 24Oct 24
Ninad KulkarniinSharing FoodHow Tapioca Pearls Pilaf Makes Fasting Feel Like A FeastTracing the evolution of tapioca, once a scarcity substitute, now a part of religious feasts in India4d ago74d ago7
Ninad KulkarniinCounter ArtsThe Magic of ‘Cinema Paradiso’Reliving the nostalgia with Italian Filmmaker Giuseppe Tornatore who was in Mumbai, India for a special screening.5d ago5d ago
Ninad KulkarniinDigital Global TravelerThe Backwaters of Kerala — Part IIKayaking and experiencing an unhurried sense of time.Sep 27Sep 27
Ninad KulkarniinThe Echoes of IndiaPaneer Paturi — A Bengali Dish That Cured HomesicknessFor a Bengali friend, I prepared cottage cheese smothered in mustard paste and wrapped in a banana leafSep 243Sep 243
Ninad KulkarniinThe Echoes of IndiaFrom Grandmother’s Kitchen — Ukadiche ModakFinding joy in little things and learning a traditional recipeSep 195Sep 195
Ninad KulkarniinDigital Global TravelerThe Backwaters of Kerala — Part IHow I seized an irresistible urge to unplug from the routine.Sep 176Sep 176
Ninad KulkarniinThe Echoes of IndiaThe Echoes of India — A PublicationIntroducing a new publication from the heartland of India.Sep 135Sep 135
Ninad KulkarniinTastybleAn Imperial Curry From India’s Kashmir ValleyThe first time I ate Mughlai Zafrani Chicken—and how I recreated it at homeSep 1243Sep 1243
