PinnedNinad KulkarniinTastybleFrom Kitchen To Kerala — Through The Flavors of OnamA festive meal that bridged time and space, and transported this lonely cook to a place where he belongsOct 238Oct 238
PinnedNinad KulkarniinThe Echoes of IndiaTemples of Thanjavur and Tiruchirappalli — A Day’s EscapeUnwinding into the pages of history and religion in South India.Oct 211Oct 211
Ninad KulkarniinSharing FoodA Journey of the Bombay BurgerHow a potato fritter sandwiched between a bread bun, known as Vada Pav, conquered the streets of Mumbai, IndiaOct 1453Oct 1453
Ninad KulkarniinThe Heritage PubThe Paradox of MenstruationA sacred contradiction, where menstruation is celebrated as a rite of passage but also stigmatized as impure in IndiaOct 1232Oct 1232
Ninad KulkarniinSharing FoodExploring Food From An Indian Ethnic CommunityAs an atheist, I explore an ethnic cuisine and also reaffirm my cultural identityOct 1039Oct 1039
Ninad KulkarniinSharing FoodHow Tapioca Pearls Pilaf Makes Fasting Feel Like A FeastTracing the evolution of tapioca, once a scarcity substitute, now a part of religious feasts in IndiaOct 56Oct 56
Ninad KulkarniinCounter ArtsThe Magic of ‘Cinema Paradiso’Reliving the nostalgia with Italian Filmmaker Giuseppe Tornatore who was in Mumbai, India for a special screening.Oct 4Oct 4
Ninad KulkarniinThe Echoes of IndiaPaneer Paturi — A Bengali Dish That Cured HomesicknessFor a Bengali friend, I prepared cottage cheese smothered in mustard paste and wrapped in a banana leafSep 244Sep 244
Ninad KulkarniinThe Echoes of IndiaFrom Grandmother’s Kitchen — Ukadiche ModakFinding joy in little things and learning a traditional recipeSep 194Sep 194
Ninad KulkarniinDigital Global TravelerThe Backwaters of KeralaHow I seized an irresistible urge to unplug from the routine and experienced an unhurried sense of timeSep 176Sep 176