PinnedInTrue Travel TalesbyNinad Kulkarni·May 20When Gods Danced Through Men in God’s Own CountryI witnessed a sacred dance-drama beyond belief in Kerala, IndiaA response icon13A response icon13
PinnedInSharing FoodbyNinad Kulkarni·Jun 1The Strait of Hormuz Is Affecting What’s on My PlateWar suddenly pulled me away from sharing food in IndiaA response icon15A response icon15
InTrue Travel TalesbyNinad Kulkarni·Jul 12The Temple Run: A Day’s Escape in South IndiaUnwinding in temple towns of Tamil Nadu, IndiaA response icon4A response icon4
InTastyblebyNinad Kulkarni·Jul 4Serving The Sacred Offering From The Golden Temple in PunjabA sweet pudding that fosters a sense of equality in SikhismA response icon2A response icon2
InTastyblebyNinad Kulkarni·Jun 24The Taste of Indian Summer In A Mango DumplingPreparing ukadiche modak as mango season arrives in IndiaA response icon21A response icon21
InTrue Travel TalesbyNinad Kulkarni·Jun 7First Backpacking Trip To RajasthanA travelogue from India that still feels like yesterdayA response icon10A response icon10
InTastyblebyNinad Kulkarni·May 26The “Chinese” Gravy That Exists Only in IndiaPreparing a Szechuan dish shaped by the exchanges between two countriesA response icon7A response icon7
InTastyblebyNinad Kulkarni·May 18A Sweet Porridge From The Land I LoveBecoming a pilgrim of payasam in Kerala, IndiaA response icon10A response icon10
InSharing FoodbyNinad Kulkarni·May 11The Journey of Dopiaza From Mughal Kitchens to Truck Stops in India via TradeI savoured an Indo-Persian curry while travelling along the historic Grand Trunk RoadA response icon6A response icon6
InTastyblebyNinad Kulkarni·Apr 6The Taste of ‘Holy Trinity’ and Identity in Indian CookingHow food, faith, and unseen foundations come together through three ingredientsA response icon6A response icon6
